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KMID : 1011619970130040507
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Korean Journal of Food and Cookey Science
1997 Volume.13 No. 4 p.507 ~ p.513
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Ultrafiltration of Soybean Curd Whey for the Separation of Functional Components
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Seo Seong-Hee
Hwang In-Kyeong
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Abstract
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KEYWORD
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